Channel: Food52

Category: Howto & Style

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Description: Fudgy, tangy cheesecake with a two-ingredient filling and two-ingredient crust. Yes, it’s possible. Most of the chocolate is melted and beaten into soft cream cheese until billowy and the rest is chopped and stirred in so that each bite has a little crunch. This no-bake approach makes the recipe as simple as mix, scrape, refrigerate, and done. GET THE RECIPE ►► f52.co/3KWnf9p Check out the Big Little Recipes cookbook: f52.co/3EqSLKr Also featured in this video Five Two Ultimate Apron with Built-In Pot Holders: f52.co/3KYmzjW Five Two Wooden Spoons: f52.co/3jP9cqn Five Two Essential Kitchen Knives: f52.co/3jP0E2U Five Two Bamboo Double Sided Cutting Board: f52.co/3jSk1YN PREP TIME: 15 minutes COOK TIME: 5 minutes MAKES: 1 9-inch cake INGREDIENTS 7 ounces Ritz or graham (classic or chocolate) crackers 4 ounces (8 tablespoons/1 stick) salted butter, melted, plus more for greasing 1/4 teaspoon kosher salt, plus flaky salt for sprinkling (optional) 10 ounces (1⅔ cups) semisweet chocolate chips, divided 12 ounces (1½ cups) cream cheese, at a cool room temperature SUBSCRIBE TO FOOD52 ►► f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: food52.com Facebook: facebook.com/food52 Instagram: instagram.com/Food52 Pinterest: pinterest.com/food52 Twitter: twitter.com/Food52 TikTok: tiktok.com/@food52 Food52 newsletter: f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently. #chocolatecheesecake #cheesecake #nobakecheesecake